Rest assured that every meal Tigg’s Canteen Services provides will be safe and uncontaminated.
All deliveries containing perishable food undergo a precise refrigeration process and are prepared under strict HACCP processes.
Canteen’s certified NRFSP trainers provide their capabilities to your staff and the population at your facility. You gain NRFSP certified food service workers and inmates are provided with valuable, marketable skills within the service sector.
Collaborate with Canteen’s registered dietitian, Joelle DeNisi, R.D., to develop nutritious menus that meet the needs of your population. A complete analysis of your current menu can also be provided, along with suggested improvements.
